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KMID : 1024420040080010017
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Food Engineering Progress
2004 Volume.8 No. 1 p.17 ~ p.24
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Effects of Wheat Kernel Properties and Break Roll Gap on Flour Extraction
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Kang Hee-Moon
Lee Seong-Ju
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Abstract
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Flour extraction was analyzed by milling different varieties of wheat with different gaps of break rolls of Buhler automatic laboratory mill MLU-202. Straight flour extraction increased with decrease in the roll gap, which was mainly due to increase in br
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KEYWORD
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flour extraction, break roll gap, kernel diameter, kernel hardness
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